No holiday would be complete without the opportunity to partake of new culinary experiences.

In the Franconian Forest the highly popular Franconian cuisine takes on a more contemporary slant whilst retaining all of its renowned flavour: "The cuisine of the Franconian Forest – naturally regional" provides the restaurateurs of the Franconian Forest with the necessary freedom to offer guests a wide variety of game, fish, goat, lamb, beef or pork dishes. But whatever the guest chooses he can rest assured that the produce used in the dish served is predominantly local: an assurance which not only promotes quality but also makes a valuable contribution to the environment.

Visitors wanting a more balanced and healthy option will be well catered for by our restaurants offering "Vital-Küche" comprising a range of healthy culinary delights.

But – being in the recognised land of beer - what would the best dish be without something to drink from one of Franconia’s numerous breweries along the “Bier- und Burgenstraße” or in Kulmbach – Germany’s secret capital of beer. There can surely be no better way to round off a delicious meal than with some of the sumptuous pralines made in Lauenstein in the Rennsteig region of northern Franconia.

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